Fried Halo-Halo ++

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I had late lunch at Canlubang Golf few days back. We were prepared an array of delectable and gourmet cuisine from the club’s menu, which were all well thought of by no less than the Executive Chef [Chef Anton-now with Vikings … Continue reading →

My Christmas away from Home

I wasn’t able to go home to the province for Christmas, though this is not the first time. If I don’t spend it in the province, I usually stay in my abode in Manila, especially when some of my friends … Continue reading →

Baguio, Strawberry Taho, Atbp.

Merry Christmas Everyone! Whatever the reasons are for what appears to have been a hiatus in this blog, I am sharing with you now my latest Baguio trip with friend Chef Anton and his family last Halloween. If you have … Continue reading →